Akasamia Breakfast is a convivial moment of sharing and knowledge. The large refectory table in the Hall comfortably accommodates up to 8/9 Guests.

The Hall is filled with delicious smells. Coffee is made only with a moka pot, cakes are homemade, fruit and artisanal yogurt are never missing. 

Italian breakfast is rich and varied. On request it is possible to have the International savory breakfast and the typical Gaetana breakfast with ricotta and anchovies.